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9815 7221
Introduction
Super Loco Robertson Quay is a 200-seat Mexican diner opened by the team that brought you Lucha Loco. Super Loco serves innovative modern Mexican food and drinks in a casual, fun and festive environment. Super Loco opened in mid-August 2014, and is located at unit #01-13 The Quayside, 60 Robertson Quay. Lucha Loco opened in Duxton Hill in September 2012.
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Good For
Brunch
Opening Hours
Today
11:30 - 23:00
Mon
17:30 - 23:00
Tue - Thu
11:30 - 23:00
Fri
11:30 - 23:30
Sat
10:00 - 23:30
Sun
10:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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Signature Dishes
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For more details, please visit http://www.foodesteem.com/2015/07/super-loco-mexican-street-food.htmlSuper Loco, is a restaurant cum bar, which focus to serve authentic Mexican food. I myself has not tried Mexican cuisine before, and thus I held a decent amount of excitement on my way there.Wildberry Smoothie ($11.00) is a mixture of blueberry, raspberry, redcurrant and chia seeds. Personally, I wouldn't make another order of this smoothie. It isn't very sweet, but I don't find this thirst-quenching enough for me.Super Rancheros ($20.00). It has free-range eggs served in a corn tortilla with bacon, ham, cheese and tomato salsa. On first look, it looks tempting and delicious to me. Unless you are a corn lover, this dish might disappoint you.Pulled Pork Torta ($15.00), is made of juicy slow-cooked pulled pork, super slaw, Mexican beans, apple and habernero mayo. A burger-like dish, with indeed juicy pulled pork, and thinly-sliced green apples. Something unique to me, as I have seen decent number of burgers with tomato slices, but apple is still my first.Super Churros ($12.00), is one out the three desserts available in Super Loco's brunch menu. Although we requested for the dessert to come together with the mains.Well, it's freshly made to serve! 5 warm and fluffy churros coated with sugar, and with orange and mescal sauce for dipping. Again, this is the first churros of my life, and I think I have grown in love with it. Tad crispy outer (definitely not because of the crunchy sugar bits) and soft inside gives a resemblance of our traditional Chinese breakfast, Chinese Cruller. Super Churros is exactly the same as Chinese Cruller in terms of the way of eating, except you dipped with sauces. It might not be a favorable dish among the elders, mainly due to the sweet sauces and also the sugar coating.For more details, please visit http://www.foodesteem.com/2015/07/super-loco-mexican-street-food.html
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