Sushi Tei

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Was craving for their Niku Udon (beef udon) which is one of my favs at Sushi Tei, so I decided to head there for lunch to satisfy my craving. What I love about this dish is the generous amount of beef and how tender the meat is. The udon is also soft and chewy. Combined with the soup and seaweed, this is really comfort food for me However the soup this time round was a lot cloudier and oilier than normal, which is very strange because I've ordered this dish many times and the soup is always ver

Since i have been quite a long time not eating sushi so while organizing dinner outing with my clique, i suggested to go to Sushi Tei. The ambience at west coast plaza is very cozy and warmth. Upon reaching the place, thanks it was not a peak time yet so there was no queue.More review on my blog = http://cends.blogspot.comTempura Cold Soba Cold noodle chilled with ice cube. Ice cube was founded inside the soba when i digged the soba. Tempura was fresh but it was a bit too oily.Fried Salmon Belly

Wanted to have something healthy for lunch today, so I got myself a cha soba and shared a sashimi salad.The portion was just right and everything was good, just that I found the noodles chewier than normal.We requested to have just salmon and tako for the sashimi and we got the Sushi Tei dressing. I've ordered this many times and I love how refreshing this dish is with the crunchy veg and tangy dressing.

Sushi Tei has always been one of my fav sushi places. I had a heavy breakfast and was looking for something small to have for lunch, hence I headed to Sushi Tei with my friend.Salmon SashimiI don't usually order salmon sashimi when I'm at Sushi Tei, since I usually get my fix at Sakuraya Fish Mart. However I was craving for it and was surprised that it tastes just as good as the ones from Sakuraya (somehow I always had the impression that the sashimi from Sakuraya would be fresher). There were 5

My Favour Sushi place is sushi tei. This amazing sushi dragon roll which is ebi with avocado. It's simple but it taste so good.The blend of Sushi rice with fried ebi and avocado makes the perfect combination. The Avocado makes the sushi so moist and the ebi is fried to perfection.

The crunchy and addictive Sushi Tei Ebi Tempura (Prawn Tempura) was my snack and nibble during a recent shopping trip to Vivo City.Priced at S$11.00 for six pieces of classic ultra light battered prawns to soothe my tea break craving.What makes a good crispy tempura is the creation of temperature between the batter and the oil. Since day one, Sushi Tei standard of preparing Ebi Tempura remain unchanged. Keep it up.On top of this, it seemed that all the outlets have a quality control standard o

salmon sushi $3.80the salmon was lightly smoked on top with some big and juicy fish roes. worth a try even though it's quite expensive! tonkatsu ramen $13 the ramen looked really milky but did not taste very milky. The soup was good but the ramen looked like instant ramen. The katsu was very touch and too dry, not at all moist. The only thing good was that the batter was really thin so the meat could be savoured easily.hon maguro don $13Bluefin tuna sashimi! There were 5 pieces of maguro resting

We go shopping at Vivocity and has cravings for Japanese food. We decide to have early dinner to avoid the crowd. Sushi Tei at Vivocity always has long queue and we are glad to be shown to our table after queuing for around 5 mins.Fiish roe chawanmushi, I quite like the chawanmushi at Sushi Tei, it is smooth and has strong egg taste, the serving of the fish roe is a lot and nice.This is so unique, Golden Roll. Crispy tempura prawn with sushi rice wrapped with mango stripes. The tempura prawn is

My 2nd time to Sushi Tei and again at Japanese restaurant, we drool for their sushi instead of mains. Mini Golden RollA must-try for everyone. Such a unique combination of tempura and mango. And the tempura taste so nice and crispy.Assorted Nigiri SushiDo try their sushi. Got all the right choice. There is salmon, black caviar, sweet shrimp,whelk clam and squid. All fresh and crunchy especially whelk clam and squid. Black caviar is a must try. Generous amount of caviar with a little sweet taste.

Sashimi Salad $9Nohing special about this dish but this is great for people who wish to eat clean and are health-conscious. It also makes a great dish for dieting.Fried Rice with zuwai crab $14the price is slightly steep but reasonable as the crab legs were authentic. The fried rice was not oily and was flavourful too.Grilled Squid with teriyaki sauce $9the squid was chewy but could be swallowed easily and was not tough. The teriyaki sauce was a great complement to the grilled squid. Gyoza $6Ins

Sushi tei is one of tne of the most popular Japanese food chains in Singapore, it is definitely worth visiting the branch at Vivo City as it has ample parking spaces. So, it is very convenient to have a meal with your family member.Fried potato a unique flavour and name. It is hard to describe the taste as you can hardly taste the potato, its special so try it out yourselfFried Squid is a normal dish that basically taste like crunchy squid.katsu don is actually a large bowl of steamed rice toppe

Sushi Tei, along with ichiban boshi, is one of the better japanese food chains, and their desserts are not bad as well. This time, I tried their famous golden roll - sushi shaped like a prawn, wrapped with mango and topped with fish roe. I got the mini one for around $11. I like the sweet and savory combination, which brings out the taste of the prawn. Presentation was also good and appealing. I would think the normal sized one is more worth it for $16. The salmon handroll was quite average, but

This is my favourite Sushi restaurant Sushi Tei, my favourites include the scallops with the mayonnaise, salmon sashimi, grilled teriyaki beef, the rice sets etc.Food-wise, the ingredients are fresh and taste as authentic as any other Japanese restaurants in Singapore, quality is reasonable for the price.In summary, I will return here. Some patience needed initially, but once seated and the food is flowing it's a pleasant dining experience!

The menu recommends this for 1-2 pax.It comes with an assortment of seafood. Salmon, prawn, squid, scallop and the usual vegetables of leek, carrots, white cabbage and golden mushrooms.This was however, definitely just for one. Even on a light meal.The stock was dashi? It was a lil too salty as a soup base. I'd recommend either a side of rice or sushi just to give your palate a break from all that salt.It was a good light meal though. All warm and satisfied.

fish roe yang zhou fried rice !!! YUMMMY!~~ Its very unique and it was my first time eating such fried rice. I was afraid to eat the fish roe at first but after mixing it with the fried rice, it just taste superb. Without the fish roe, it may not taste as good. Next, its the mango prawn.^^ Its really worth trying.the appearance is already very nice ...not to forget the taste. I definitely recommend this! mUST TRY!