I patronized this outlet regularly, ate their thai buffet, so good but so short-lived, and also their ala-carte items.
Notable nice things about the buffet before it was pulled is the LIVE dessert stations. They actually have the thai people there to cook and prepare the Mango Rice, Ice Popsicle, there. And the pumpkin with cream is really good too.
And then you also have chefs preparing the BBQ shrimp, the Tom Yum soup and Mango Salad. The mango salad here is spicy, as for Tom Yum, they can prepare two styles. Singapore style or Bangkok Style. Bangkok style just meant they add coconut milk, and more chili oil in. NICE!
And then coming back to the ala-carte items. I really love Morning Glory, the steamed fish in lime sauce and OF COURSE the pierce de resistance, the black pepper crab. Highly recommended!
But be careful of your budget, it 's very easy to get carried here, and you end up $140 for two person. Isn't that very ex for thai food?
Date of Visit: 2011-01-15