What sells at The Glass House is more of the ambience. It is hard to find such a setting in Singapore. With fashionably designed hotel rooms, it makes a perfect excuse for a staycation. The finger foods are exclusive too. It’s a nice place and a nice hotel though which is always a bonus.
The place was empty when we arrived at 3pm, and in fact, it was my first time being asked 'who are you looking for' when I enter a restaurant instead of something more welcoming, especially when I have already done my reservation.
Satay ($10 for 6 sticks) - Terribly nice! We had chicken among the choice of beef or pork and it was all lean and tender with just the right amount of grill-ness. But it adds up to about $1.60per stick, it better be.