9
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Telephone
6734 8135
Introduction
Magic of Chongqing Hot Pot presents authentic Sichuan cuisine in the form of their hot pot. The freshest ingredients are used and their buffet menu is constantly updated with different items. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Cash
Other Info
Group Gathering
Open Till Late
Takes Reservations Details
Restaurant Website
http://www.themagicofchongqinghotpot.com/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Hot Pot Merlion Fried Rice
Review (9)
Overall, this joint is reasonably priced for the large variety of food and great quality. Service is ok but when the restaurant is busy they might forget your orders. However, the staffs are generally prompt and courteous. Definitely worth going! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-27
507 views
Went to this chong qing hot pot located at tanglin shopping centre as I heard from my friends that this hot pot is one of the more authentic one from China. Location is quite ulu (do not mixed up tanglin mall and tanglin shopping centre!) but we managed to locate this place. Had the normal mala and chicken soup base. chose to have the mild spicy soup base to be good to our stomach... The chicken soup tasted a bit bland at the beginning, but after awhile when u have put in the steamboat ingredients, the soup become more sweet and tasty. My favorite among the steamboat is surprisingly their dessert, especially the water chestnut cake! It is not too sweet but infused with a nice pinch of water chestnut taste. Their fried nian gao is awesome too. Try their mantou dip with condensed milk too! You will not regret it! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-02-03
271 views
So now I know why people would pay for hotpot here.The location was strange.Tanglin shopping centre. I walked over from Tanglin Mall, having got the location mixed up.It's my first time here.There's a hotpot place here? Seriously?With a silly friend who kept scaring me about the shady bars in this place.The food here was good. A wide variety on the ala carte order list.Some dishes were a one time complementary order.And all of them were good.A bubbly pot of magic.We liked it. There were add on cost options of differing soup bases but we just took the regular options and were more than happy with it continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-30
196 views
We have been visiting their Suntec branch since 2001. Managers had come and gone and now even the branch is gone. Since our favorite hang out is gone, we opted to visit their Tanglin branch (only been to their Tanglin branch about 5 times).I must confess that I'm addicted to their soup base especially the spicy one. That was probably what brought us back again and again. Find that the ingredients are very fresh too. And because it was ala-carte buffet, we can order the same thing over and over again without paying additional.The manager back in 2001 told us that to eat the steamboat, we have to mix all 4 sauces together. We remembered till now. Everytime we visit the restaurant, we will delligently remember the sauce.The meal ended with dessert. We have choices of ice cream and mixed fruits to choose from. All of us chose mixed fruits. We really couldn't stuff in anymore ice cream into our stomach and mixed fruits seems to be the healthier and lighter choice.As for drinks, we normally go for the 8 treasure tea (cold) coz it's refillable. Only change now is that they have started charging $1 for plain water. It used to be free. Other than that, the standard still remains and we will definitely go back for more of our gatherings. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-06-28
164 views
This is one of my girlfriend and I favourite dinner place because I loved the aircon and it is so crucial for hot pot.I guessed that this is my 5th visit to the restaurant. I really disappointed that we were not being greeted by the service crew at the door and then led in to a table in the center of the restaurant. It wasn't busy as we saw only 3 other tables occupied.We were being recommended to order the signature Eight Treasure Tea. It was fragrant and was a very good thirst quencher.While waiting for the soup, the waitress assist us to prepare the sauces and I like the sauces they mix with.We had chosen traditional chicken broth and Szechuan mala as our soup base from the wide selection of others such as chicken and preserved vegetable. The chicken soup base was excellent.A standard serving of Meat, Chives Dumpling and Xiao Long Bao.A few good variety of the food items that we ordered were the fish paste, carp fish fillet, fillet of pork and bai ling mushrooms. Unfortunately, they short of crabs, slices of salmon and abalone because I prefer crabs as the seafood. Therefore, we ordered the fresh prawns on a stick, fu zhou fishballs, thinly sliced beef and cockles.The desserts here are good as well. There's a default desserts like fried niangao with icing sugar, water chestnut cake and fried mantou with a condensed milk dipping sauce. My girlfriend chose the signature Eight Treasure "Black Rice", whereas I chose ice cream rather than fruit cocktail.Lastly, I really hope that this restaurant can keep up the good job and invent new food such as Lamp Chop so that it will definitely a place for us to come back to!Conclusion: If you like good quality affordable steamboat in a comfortable environment with great service, this is the place for you. Although it may not be the cheapest, it's an a la carte buffet with really good quality ingredients and a wide variety of them for the food too. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)