The Prime Society

Our table was seated right in front of the open kitchen, which meant we could see our steaks being cooked, but also meant we ended up smelling of steak by the end of the night
It’s certainly not cheap – a decent cut of steak starts at around $45, which prices slowly increasing depending on the cut, origin and whether the cow was grain or grass-fed.
This was a huge hunk of meat, but much of the weight was in the bone. It was grilled really well, with a nice charred exterior and quite rare inside. However, we weren’t raving about the meat as much as those who had the rib fillet. I guess there was less fat in our cut, so the meat, though well cooked, tasted a tad one-dimensional.
Dessert was an absolute rip off. The chocolate trio consisted of a crème brulee, chocolate tart and ice cream. The tart was the size of a 50 cent coin and tasted like it was store-bought. The texture of the crème brulee was like pudding – not very pleasant at all.
It was worth a try, but I don’t think it’ll be the first place I think of when I have a major craving for steak.

starter - asparagus, bacon and egg
I like the asparagus so much, it was grilled until stil retain its crunchiness and freshness. The bacon was so fragrant and crispy too.starter - fresh oyster
one word to describe: Fresh!beef - The steak is very thick and big a piece, nicely grilled and charred, with lots of herb flavour too. the beef is slices quite a lot pieces, so it was big in size. We order the medium wellness so the inner part of the beef is pinkish, just nice.fish, prawns in mushy pea puree
The fish fillet is big in size too, nicely grilled with crispy skin on top. The puree is fresh and tasty too, with the nice and smooth texture.

2011-09-14

SGD 40(Dinner)

my friend treated me to prime society to thank me for helping him move house. i ordered their steak, it was so good no words can describe how good it is. no matter how good i describe it, you must try it for yourself.

the steak cut is not too large, but my medium rare slab of premium meat was totally delicious. the meat simply melts in your mouth. you barely need to chew it at all. it was so juicy, to exaggerated i could feel tears rolling down my cheeks, it was that good!

for great steak, you have to go to prime society!

My first time at Prime Society and already captivated by the spacious settings. We were shown to our table which was the chef's table, looking at the chefs in the open kitchen dishing up the steaks and etc. A staff was very helpful all through on which cut of the meat should we have after hearing from us our preferences. They have cuts from rib eye, hanging tender, t-bone steak and tenderloin and I ended up ordering a hanging tender.
Most of them were within the 200gm to 250gm of weight per steak except the t-bone which will be 500gm.
We had 2 starters, the waygu bread(nothing fantastic, they grilled in waygu fats probably) and the asparagus with poached egg. Then came my steak which was good, grilled to perfection and lightly salted, the mashed potato was creamy and with rosemary. Didn't take me long to consume them. I tried my friend's tenderloin and still think mine was better, probably due to the thickness of the tenderloin that resulted a slightly overdone.
Had the coconut penacota for dessert and very refreshing indeed. Apart from the coconut, there were cube mango and lychee. Good choice to end the meal with. For sure I will visit again.

2011-08-06

SGD 60(Dinner)

Very nice ambience, famous for its steak. I do not take beef, so sadly I had to give that a miss. I had the chicken, while my brother had the pork rib.
Both are awesome, and the potato is very yummy.

Service is abit slow, and abit pricey. For that kinda price, it is advisable to head to some other places.

Other than this, this place is cool as it is also the official Aston Martin Lounge, which is sponsored by Macallan. Aston Martin / Macallan fans, you know where to be now.

2010-10-18

SGD 40(Dinner)