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Telephone
9862 9296
Awards and Titles
Michelin's Bib Gourmand (2022)
Opening Hours
Today
15:00 - 22:45
Mon
15:00 - 22:45
Tue
Closed
Wed
15:00 - 22:45
Thu
Closed
Fri - Sun
15:00 - 22:45
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
I was attracted by the long queue when I pass by this stall hence I decided to give it a try. As long as the food taste nice, I am wiling to queue up and finally when I had my first mouth of their Hokkien mee, adrenaline rushed into my brain and indeed 1 of the best Hokkien mee I have ever tasted ! One unique thing about this stall is their own-made sambal belachan which is very SHIOK ! The owner also use thin bee hoon together with the yellow noodles. What I like about the thin bee hoon is that it fully absorbed the goodness of the prawn stock hence very delicious. Ingredients such as prawns and sotong are all very fresh too. I ordered the $5 version as I am sharing with my mum and overall is a must try for all Hokkien mee lovers !
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Generally a Hokkien mee lover and am on the hunt to find the best hokkien mee in town (personal preference). Tried Tiong Bahru Yi Sheng Fried Hokkien Mee at ABC market for dinner yesterday. Just the queue itself was already 20 mins! People packing packets and packets of hokkien mee in front of me. And personally i like their idea of packing the noodles in those brown colour type of paper as it will retain the broth and the moisture of the dish. The Noodles: Their noodles is not much like the kind of Hokkien mee i like( the wet type) but this stall is amazing as their noodles is the soggy kind which i dont get to eat it after my secondary school years! The beansprouts is basically so soggy that you dont even have to chew on the sprouts to swallow! Another point i like about the noodles is that they use thin been hoon instead of the thick bee hoon that most of the stalls in singapore uses. As thin bee hoon would absorb the broth better compared to the thick ones, so it will somehow 'burst' when you chew them.The Chilliefinitely one of the best chilli i have tasted for hkm. The stall owner actually fried the belachan with 'hei bi' before serving it. As the saying goes; good things are worth the wait.
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For more reviews, visit http://umakemehungry.blogspot.sg/2013/10/fried-hokkien-prawn-mee.htmlThe famous Fried Hokkien Prawn Mee located in ABC Brickworks Food Centre. Plates and plates of hokkien mee was seen on the tables as we walked through the hawker centre.I was blown away by its creamy look that was coated on every strand of fine bee hoon as well as the round yellow noodles. This wet version of Hokkien Prawn mee has a consistence prawn broth throughout and never disappoint.Another selling point of its prawn mee, was its home-made sambal belachan. They were sticked together and placed at the side of the place with a lime. This is also one of the reason that keeps the customers coming. Its shiokness is hard to put down in words but I can say that despite the spiciness, one still could not resist to have more of it!Disposable plates were used and might fly off once its emptied.All in all, this is one of the best plate of Hokkien Mee in singapore. There was a chinese newspaper cutting hung outside the stall saying that the stall owner's son did not want to learn the art of flying the hokkien mee and the trade could be lost when the boss retires.
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Was running some errands around this place and I decided to dine at this hawker centre. I heard a lot of people reviewing about this ABC food centre and I realized I've never been here before! I must have missed out a lot of these yummy food here!I love hawker centre food as it feels really homely and this is definitely one that reminds me of my grandma's cooking. The noodles were not clumpy and I like that it was soft and chewy. From $3 onwards (I think till $6/7) you can get this plate of yummy hokkien mee serving by a friendly uncle/auntie . The noodle is really fragrant and they are not stingy about giving the squid or the prawns! I also especially love the chili as its very distinct and you can taste the belachan flavour. I only wished that they gave more bean sprouts!Other than that, this dish was absolutely incredible. Thumbs up!
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I can never resist fried hokkien mee. In fact, I think it may be my favourite local dish. Read many reviews that this stall serves great hokkien mee so I decided to give it a try. Indeed, it was good! I like that this stall uses the thin white bee hoon instead of the thick kind. The noodles were very soft and perfectly infused with the prawns broth. The squid was also soft and chewy. Writing this makes me want to eat it again! The sambal chili and the lime made the whole dish more fragrant and delicious. A delightful meal!
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