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Introduction
Vansh is a contemporary India within a casual chic dining environment. They serve authentic Indian cuisine, but with a twist, so that patrons are able to enjoy unique food.
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Good For
Kids-Friendly
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Vansh is an Indian Restaurant that combines the traditional Indian food with modern dining concepts. We dropped in without a reservation. Luckily we were pretty early and the place was quite empty when we got there. The staff were mostly native Indian and were very polite. I liked the ambience very much. It was cosy and still had an Indian flavour to it. We ordered Honey Kulzza, Tandoori Mushroom, Chicken Tikka Masala, Virgin Colada and Tulsi Sherbet. Honey Kulzza was a a pizza like bread covered with honey, tomatoes, coriander and onion seeds. I liked it very much. It wasn't overly sweet. This alone could be a meal for a small-eater as it was enough for the two of us to share. Tandoori Mushroom was fresh button mushrooms covered in herbed cheese marinade. They did look quite ugly on the plate. But once they are in your mouth, it's very nice. Despite looking very dry, the button mushroom is still juicy and chewy, which gives it a different texture from its outer covering. Chicken Tikka Masala was recommended by the staff, this consists of tandoori marinated chicken cooked with capsicum in a flavourful tomato masala. It was spicy but not the kind to make your hair stand. The chicken was still tender. My companion had no complaints about this drink (Virgin Colada). It was just a little overly sourish but there was a strong coconut flavour which appealed. Tulsi Sherbet was a mix of basil, lemon, ginger and spices all blended to give a delightfully sourish drink. I'd say this drink was a good accompaniment to the food. I wouldn't order this if I weren't eating though. Overall, the food was great.
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