Baked Cod with Chef's Sauce in Banana Leaf / Bo Lo BaJapanese Pan-fried Scallop with Asparaguso / Dim Sum / hark's Fin with Crabmeat wrapped in Egg White
Alcoholic Drinks Available
Bring Your Own Wine (BYOW)
Wine/ Champagne- No Charge
Since its opening in 1988, Wah Lok Cantonese Restaurant has continually been applauded as one of Singapore’s finest Cantonese restaurants, and has been the recipient of various awards since 1991.