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Carlton Hotel, 76 Bras Basah Road Level 2 s189558 (Bugis)
6311 8188 / 6311 8189
Cantonese / Hong Kong  /  Chinese  /  Dim Sum  /  Seafood  /  Fine Dining  /  Hotel  /  Restaurant  /  Family
Mon to Sat: 1130 - 1430, 1830 - 2230
Sun & PH: 1100 - 1430, 1830 - 2230
S$31 - S$50
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15
2
0
Taste
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Overall Score 4.1
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Other Information
Signature Dish
Baked Cod with Chef's Sauce in Banana Leaf / Bo Lo BaJapanese Pan-fried Scallop with Asparaguso / Dim Sum / hark's Fin with Crabmeat wrapped in Egg White
Alcoholic Drinks Available
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Bring Your Own Wine (BYOW)
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Takes Reservations (Details)
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Corkage Fee
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Corkage Fee:

Wine/ Champagne- No Charge

Others- $20++
Introduction
Since its opening in 1988, Wah Lok Cantonese Restaurant has continually been applauded as one of Singapore’s finest Cantonese restaurants, and has been the recipient of various awards since 1991.
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Reviews (17)
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21
APR 14
For full review, please visit us at http://www.makeyourcaloriescount.com/2014/04/sg-wah-lok-cantonese-restaurant.html Wah Lok at Carlton Hotel is a familiar name for most food connoisseurs given its sterling track record and list of accolades to its name. Consistently ranked by Singapore Tatler Magazine within the list of "Singapore's Best Restaurants" and Wine & Dine for "Singapore's Top Restaurants", can it continue to impress its fine diners aft...
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53
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Recommended
unknown
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6
MAR 14
First impression wasn't too good when i first arrived at the reception area! The staff was shouting to the customer on the phone. It was a "oh my god" moment. Waited a while and was usher in to our table. We ordered the usual items to try first. I can't recall every items but based on the available photos i took, i try my best ok =) Po Lo Bun - Lovely skin texture for the buns and the char siew filling is nice and moist! Pretty well executed for this dish. C...
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34
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unknown
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14
JAN 14
Decided to catch up with a couple of my ex colleagues over dim sum one Saturday afternoon @ Wah Lok. Reservations are recommended, especially for weekend dim sum as the place can be very popular and tables extend out towards the walkway leading up to the main dining areas of the restaurant. Steamed Carrot Cake -The carrot cake wasn't as smooth as I remembered it to be but I liked the bits of dried prawns atop which gave it flavour. Century Egg & Pork Porridge - N...
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25
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unknown
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6
OCT 13
for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com/ smile ohmygosh. this must be one of the most decadent chinese lunches i've ever eaten!! hahaha. i felt like i was eating some sort of wedding dinner-esque kind of lunch. no need for introductions here. it is WAH LOK CANTONESE RESTAURANT in carlton hotel. okay fine, i should probably introduce it a little since they were so nice to us (: (: wah lok is one of the pioneers ...
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22
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21
JUN 13
It was my first time trying at Wah Lok. Located at Carlton hotel, I about them having some awardss but have not really had the opportunity to try their Dim Sums. Heard that their carrot cakes are unique different from other places. It definitely is, it came in a bowl. I ordered quite a number of dishes including other dishes such as Liu Sha Bao (Salted Egg Custard Bun). Char siew pork bun, Siew mai (Pork Shrimp Dumpling), Ha gao (Shrimp Dumpling), Pork ...
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We spent...
Approx. S$20 (Lunch)
13
Recommend
Recommended
unknown
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18
JAN 13
Before I start my review, I would like to commend a short-hair female staff named Siew Chin, for her excellent service and impeccable attention to the table. It was rare chance to be served by such a warm and lively lady who always carried a smile on her face and everyone was impressed with the service even though we did not feedback to the management. For full review : http://dairycream.blogspot.sg/2013/01/wah-lok-at-carlton.html We were there to have a family dinner and...
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Date
2013-01-18
We spent...
Approx. S$120 (Dinner)
12
Recommend
Recommended
unknown
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11
APR 12
Wah Lok restaurant has been around in the Orchard areas for a very long time already. Many regulars, especially the older generations would often patrol this restaurant for a high-tea session as they are quite popular for their Cantonese dim sums. Have tried some of the Chinese dishes during my grand father birthday celebration there. Love their stir fried vegetables with prawns. The prawns are fresh and crunchy and are not over cooked. The vegetables are not too oily and crunc...
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Date
2012-03-23
We spent...
Approx. S$50 (Lunch)
9
Recommend
Recommended
unknown
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9
APR 12
Wah Lok Chinese restaurant has been popular for their Cantonese crusines for a very long period of time already. Happen to go for a friend's wedding dinner at this restaurant and get to try their popular dishes. However the dishes here was not really that generous in portion and the hot dishes was not really serve hot upon arrival on the table. Service here is quite slow and not that attentive. The environment is quite normal with some traditional chinese decoration on the wal...
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Date
2012-03-23
We spent...
Approx. S$50 (Dinner)
3
Recommend
Recommended
unknown
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15
MAR 12
This is a hong kong restaurant. I most like hong kong diam sum,because it is really nice.This egg tart is very nice..!the skin is more like many layers,not like the one sell in the bakery. It is very soft and the egg smell is strong. So when bite on it,it melt easily in mouth,and it is really tasty.This fried carrot cake is also nice.The carrot cake is very soft and it is quite chewy and wil not stuck in my teeth. The saltiness is just right and it is not very oily too.I like the skin...
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0
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6
OCT 11
A certain maniacal yearning for dim sum saw me at Wah Lok on a busy Saturday morning, in an attempt to kill off the tiny voice in my head that screamed "dim sum" over and over again. Carrot Cake - Best eaten piping hot, the carrot cake was smooth with bits of pork and shrimp, but not sublime enough with the gravy being a tad too salty. A decent eat nonetheless. BBQ Chee Cheong Fun - Silky semi translucent skin hiding a generous serving of BBQ pork and topped wit...
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0
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