2012-07-14
About this Restaurant:
The brand was founded in 1953, when the first shop opened along Bugis Street. The shop prospered with its servings of homemade kaya, toast bread, soft-boiled eggs, fresh brews of coffee and tea, and warm service. Wang Café aims to be a source of thoroughly positive and beneficial dining experience that helps diners relieve their nostalgia.
Signature Dishes: Kaya Toast, Laksa, Mee Rebus, Mee Siam
2012-07-14
2012-04-20

2012-01-27
2011-11-30

2011-06-30

2010-12-28
2010-12-27
Teh c
2010-12-17
2010-12-15
2010-11-13
2010-11-11