After quite sometime, I finally met up with some of my Secondary Schoolmates. I am delirously with joy and suggested to have our dinner at Waraku Japanese Restaurant in Clark quay. All of them agreed unanimously as none of them has been there before to eat
We proceeded our way to the restaurant and had sometime in finding it, as we were not so familiar with this shopping centre; ' The Central'. We were all given menu from the waitress after we got a seat right inside the resaurant.The menu was pretty extensive, but all of us ordered either their ramen or udon.
I ordered the chicken curry udon and their presentation really shocked me. A 'GIANT' bowl was served right in front of me with a bigger spoon. I felt that I am living in a 'GIANT WORLD'
When I first tasted it, I felt nothing. However, the more I eat ,the more I love it. Their udon texture was marvellous and sponginess. Although the bowl was served in large size, they provided us with just the right proportion for 1 person stomach to fill in.
The chicken was chewy and it blended well with the curry (THUMBS UP!)
And of course, the curry sauce was thick and yummy. I would suggest individual who was fancied about 'CURRY' to try it. I finished up everything that was in my bowl, YUMMY!
However, as for the cream udon it would be a little difficulty in finishing it alone. The sauce was too creamy and it will be hard to really ate it all.
All the food served to us was excellent. Perhaphs, next time we will be back to try out their side dishes like Grilled butter scallop, Grilled squid, Tofu, Sushi and more.
My 'CHICKEN CURRY' udon