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Telephone
6338 0026
Introduction
Founded more than 70 years ago as a humble coffee stall business, Ya Kun has grown leaps and bounds as a strong homegrown brand. With more than 100 outlets across Asia, it has done Singapore proud with its signature piping hot coffee and charcoal-grilled toast with homemade kaya.
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Opening Hours
Today
07:30 - 22:00
Mon - Sun
07:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
到新加坡自由行，只有一間是令我吃過後再尋味的，就是亞坤的咖咉多士。想到近便的問題，所以就近到了萊佛士城的亞坤而非昨天的牛車水店。因為這店子在商場之內，正確地點很不好找，兜兜轉傳的走了很久也找不到，正想放棄時，抬頭一看店子原來就在眼前。食物也和昨天叫的一樣，一杯咖啡、一杯奶茶、一份咖咉多士、一份咖咉西多士、二份半生熟蛋。本來這類的集團的食物，煮法、味道也該是一樣的，可是我錯了，雖然咖咉多也是那樣脆身，咖咉西多還是帶軟身，生熟蛋也是滑不溜口，其中真是有分別的，原來是飲品。咖啡沒有牛車水店那麼甜，對我來說是較為對胃口。茶則比較淡一點，但是香味也是不減的。吃飽喝足，又可以開始一天的玩樂了。
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I am a huge toast fans. I love to eat it the traditional way, with kaya and butter each being applied on one slice of the toast. However, I am kind of disappointed with Ya Kun's toast. Don't get me wrong, their Kaya is flavourful and tasty I reckon, but the toasted bread itself spoils the whole thing. It's very dry, and too crispy till powdery if you get what i mean. It sort of losing the 'bread' texture to me.
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I decided to try Yakun's french toast for a change since I am always ordering the kaya toasts. I am quite surprised that the french toast is served with kaya as well! I think that is a good measure for customers who love their kaya and also for Yakun, extra publicity for their awesome kaya. The french toast isn't too oily which is what I like about it. Delicious without being too sinful. The french toast tastes good on its own already, but I just can't help spreading some kaya on to it so as to not waste the little saucer of kaya.
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