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Introduction
Founded more than 70 years ago as a humble coffee stall business, Ya Kun has grown leaps and bounds as a strong homegrown brand. With more than 100 outlets across Asia, it has done Singapore proud with its signature piping hot coffee and charcoal-grilled toast with homemade kaya.
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Opening Hours
Mon - Sun
07:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
There were many Ya Kun Kaya Toast outlets at various shopping malls. Therefore, people could get their breakfast with a drink at a shopping mall as well. It was not a must to visit the hawker centres in the morning.Ya Kun Kaya Toast served breakfast set at night as well. So, people could eat breakfast style food at night for dinner. The food there were simple, but not bad to chew on. There were different types if drinks sold there luke Milo, coffee, tea, and many other usual drinks that I usually see in the coffeeshop. Ya Kun Kaya Toast was like a coffeeshop, in a less noisy environment. So, I could read there, if the situation permitted me to do so. Ya Kun provided a different ambience.The toasts at Ya Kun Kaya Toast were not bad in taste. The Kaya toast and Milo can be recommendable. More frequently, the Ya Kun Kaya Toast meal was a usual firm of nutrients intake at the start of the day. The toast was not usually seen in a deformed, black state. So, it was more healthy. The eggs at Ya Kun were half boiled and well done most of the time. I almost never witness any slimy egg white that were not cooked properly.Conclusively, Ya Kun Kaya Toast was a simple but nice and affordable place to be at for a breakfast meal for breakfast, branch, lunch or dinner. Ya Kun Kaya began from a coffee stall.
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Another coffee and toast place. Still love Killiney Rd Killiney Kopitiam. Supposedly, Ya Kun is the second oldest coffee and toast chain after Killiney.The difference between the Ya Kun toast and the Killiney toast is that the Ya Kun one is BROWN and dry, while the Killiney one is still white and not as dry.The Ya Kun toast (as I've been told) is basically a piece of white bread cut into half to make it thinner, and then toasted till brown. This makes is crispy (why do people want crispy toast?)... The butter is nicely melted and the kaya is just sweet enough and very smooth. Some places have terrible kaya that is lumpy and butter that is not melted (i.e. the Coffee & Toast chain)! Ya Kun is also more expensive than most other coffee and toast places. Not sure why? Their quality is not better. The coffee is similar to Killiney - thick and fragrant and served in a small little traditional-looking coffee cup.The 2 soft boiled eggs come cracked and hot! So that's why they are more expensive than others? But even their toast by itself is more expensive than others. Anyway, the cracked hot eggs makes it easy on our fingers as usually we burn our fingers cracking the hot eggs. We just added the sauce and pepper and drank the eggs while they were hot... still surprised that we didn't have to crack our own eggs... The egss aren't bad but sometimes you don't get the really fresh taste...Recommended for convenience but not price or service. Service is a bit rough with the aunties always ogling you and what you're doing...
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