22
9
4
Telephone
6745 5682
Opening Hours
Mon - Sun
Open 24 Hours
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
大清早到達新加坡先來個早餐，朋友帶我過去呢間24小時營業的老店。坐的地方好開揚的，就在路邊，沒有玻璃門窗遮擋，這天天氣不錯啊！簡單的點了小籠包~味道不過不失熱豆漿，有豆味淡淡的（要自己放糖)鹹豆漿已加油條榨菜蔥花，味道感覺特別……奇怪只是自己唔習慣飲鹹的。左面麻薯油條，呢個我喜歡呀，麻薯甜甜的煙韌，油條鬆脆！右邊 燒餅內餡加肉鬆蛋~樣子似墨西哥皮包餡餅食落感覺有少少乾身，唔肯定這款食物本身 是否這質感，和油條（呢個和上面的麻薯油條比較~明顯係一條咗過氣的油條肯定唔係剛炸好，唔暖，唔脆的……食落軟的）。蘿蔔絲蛋餅呢個都有驚喜，好多材料的一個蘿蔔絲餅，做了些功夫，先煎熱一吓蘿蔔絲餅然後才再加蛋煎。這餐早點也真豐富，開始旅遊行程的一天。
continue reading
Pork floss danbing (egg roll) was served cold and uncrispy. Totally worlds apart from those i had in taiwan. The dough fritter was cold and not crispy too. Meesua was okay and not worth coming back for. Only the soya bean milk was acceptable. Don't think i will be back again
continue reading
Looking for some Taiwanese Delights? The iconic Yong He Dou Jiang which hail from Taiwan has an outlet in Geylang which promise authentic Taiwanese delights. Simple and modest food, Yong He has loyal customer and fans who are there to tuck into their many savory delights and also their all Soya Bean CurdThis is pretty similar to what you can find in Taiwan where it is a little more peppery, and instead of oyster it is pork intestine slices. No smell from the pork intestine, so it is a thumbs up from meIf you have tasted the a bowl of Taiwanese Braised Pork Rice ( LU ROU FAN ) then this bowl wouldnt be able to match that taste. However if you haven't got to try it, then this would be a pretty yummy option for you.Half the experience of enjoying braised pork rice will be the use for Japanese Pearl Rice (Zhen Zhu Mi) which is sorely slacking in this bowl. However the flavours and addition of salted vegetables, more lean meat and egg also made this a complete meal as compared to the bowl or rice in meat sauce which you would find in Taiwan.Packed full with ingredients, this is an option you can consider ordering to add on to your mainsPrices here are relatively cheap for the quality of food serve. Get dimsums at SGD 2.60 per basket and I do look forward to try thie Toasted Buns which I enjoyed back in Taiwan. I left this place in good spirits so hopefully you will enjoy this 24 food outlet too!Read more food reviews @ RoundTumTums.com
continue reading
The place was a bit tough to find as the sign isn't very obvious. They are selling lots of bites for a reasonable price. However, as we wanted dessert after a meal and it was late at night, didn't get a chance to try it.I did try the ha gao and it was rather decent, but I really want to try their onion pancake / shao bing/ or dan bing.Ice dou hua is pretty much the way I like it- the dou hua is thick doesn't melt away in your mouth like lao ban dou hua. The sugar is already added in though, so you don't get a chance to customize your sugar level and might bit sweet for some people.
continue reading
Feeling puckish hungry during the middle of night, we went to “happening” street and looking for food. Opened 24/7, we found the hawker which offered a lot interesting Taiwanese style finger food. The order was never-ended, customers came one batch after one batch.Famous Soya Milk which priced at $1.30 was thick and smooth to drink, without overly sweetness. Typical beancurd was decent and straightforward, nothing to scream about. Carrot Cake Egg was $2.70 while Fried Spring Onion Pancake was $2.00, they were heavy but not too oily. Needless to say, it was a paradise to have Traditional Chinese supper which was affordable and delicious.
continue reading
You may be interested in