Yung Sheng Fried Hokkien Mee 永昇炒福建虾面

I tried this plate of hokkien mee when I visited Jurong. There was a queue so I joined it. The noodles are fried till there's a 'wok hei'. These noodles are not wet hence you should stay away if you like them wet. The dryness however is complemented by the sweet sambal chilli sauce. I found it excellent because it brought out the taste of the noodles. The prawns are also quite fresh.

2013-03-18

SGD 3(Lunch)