I tried this plate of hokkien mee when I visited Jurong. There was a queue so I joined it. The noodles are fried till there's a 'wok hei'. These noodles are not wet hence you should stay away if you like them wet. The dryness however is complemented by the sweet sambal chilli sauce. I found it excellent because it brought out the taste of the noodles. The prawns are also quite fresh.