Read full review
2013-03-27
500 views
If I had a hand phone which can take good pix, I would've taken photos of every dish this place has!Opened by Malaysian-born and internationally renowned Chef Wan, this buffet spread has an ecclectic blend of spice vs fusion cooking.From Rojak to sashimi right down to crispy fresh fish keropok, you probably wouldn't know where to start.Recommended dishes would be the Hokkien noodles with generous servings of sambal belachan, grilled seafood, and the Mee Siam.My favorite dessert would have to be
Opened by Malaysian-born and internationally renowned Chef Wan, this buffet spread has an ecclectic blend of spice vs fusion cooking.
From Rojak to sashimi right down to crispy fresh fish keropok, you probably wouldn't know where to start.
Recommended dishes would be the Hokkien noodles with generous servings of sambal belachan, grilled seafood, and the Mee Siam.
My favorite dessert would have to be the waffle with a scoop office cream on top. Wash it down with a splendid cup of hot sugarless tea from the drink bar and you'll be rubbing your tummy happily.
For those who luurve chilli, you'll be happy to know this place has chilli packed with a good punch. Not for the faint-taste buds. Or if you want the challenge, just standby a glass of ice water and you're good to go.
The best thing that made me happy was the price. All that food for that price?? I'll be going back real soon.
Post