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Ah Hoi's Kitchen is situated in Hotel Jen Tanglin (formerly known as "Traders Hotel"), and is famous for its Singaporean and seafood dishes. The interior is a large dining hall with vintage Asian furniture whereas the alfresco area offers poolside dining. Coupled with friendly service, how could one not enjoy their meals here? I knew not what to expect when I came for the lunchtime 12 For 12 Promotion - mainly featuring 12 nasi padang dishes for a mere SGD$12.00.The Ayam Penyet (Fried Chicken wi
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Ah Hoi's Kitchen is situated in Hotel Jen Tanglin (formerly known as "Traders Hotel"), and is famous for its Singaporean and seafood dishes. The interior is a large dining hall with vintage Asian furniture whereas the alfresco area offers poolside dining. Coupled with friendly service, how could one not enjoy their meals here? I knew not what to expect when I came for the lunchtime 12 For 12 Promotion - mainly featuring 12 nasi padang dishes for a mere SGD$12.00.
Ayam Penyet
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The Ayam Penyet (Fried Chicken with Spices) - very crispy on the inside and tender on the inside. The golden crispy crumbs sprinkled over the chicken added to the crispiness and made the flavorful chicken even more so.
Tahu Taluar
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I also tried the Tahu Telur (deep fried beancurd with egg), a deceptively simple dish with complex textures. The exterior is flaky with crisps; the interior was silken smooth with the tender beancurd and egg, so the texture contrast was simply awesome. The peanut sauce slowly led to spiciness through all the crisp and smooth softness; we could not stop eating this dish.
braised pork shank in black vinegar sauce
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Now, it is interesting to find Kaki Babi Masak Cuka Hitam (braised pork shank in black vinegar) at an eatery selling nasi padang, so this is a must-try. I enjoy braised pork shank usually, and must say that this is very succulent, checking all the right boxes for appearance, taste and texture.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/02/lunch-at-ah-hois-kitchen-hotel-jen.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$12 (Lunch)
Recommended Dishes
Tahu Taluar
braised pork shank in black vinegar sauce
  • nasi padang