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2013-07-29
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Time to fill up our stomach before we start our prawning session at the village! This place is big and spacious with plenty of seats, glad we didn’t have to queue despite no reservations. The staff was speedy and attentive. Things were done in an orderly manner. As we ordered assorted dim sum, Buttery tart shell with silky egg custard, crispy crunch on the tart, and the soft textured eggs were great.Chee cheong fun was springy and mellowHar Gow skin was abit too thickHot char siew bun was fluffy
This place is big and spacious with plenty of seats, glad we didn’t have to queue despite no reservations. The staff was speedy and attentive. Things were done in an orderly manner. As we ordered assorted dim sum,
Buttery tart shell with silky egg custard, crispy crunch on the tart, and the soft textured eggs were great.
Chee cheong fun was springy and mellow
Har Gow skin was abit too thick
Hot char siew bun was fluffy and comforting to munch on.
The rest was average, forgettable. Was more looking forward to the next dish..
Until lastly my favorite is their Xiao Long Bao, very meaty and tasty. The skin thickness is just right and well folded so pretty.
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