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2013-05-21
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I have to say I was rather impressed with this place.It is now certified halal, so it's a good destination for gatherings. The variety of food served here is really luxurious although it's mostly restricted to asian. If you love fresh seafood, this is heaven for you. Lots of fresh crustaceans - prawns, crayfish, mussels, oysters.I love the prawns because they are so fresh, juicy, chewy and sweet. There are lots of lemon slices and sauces on the sides so you can help yourselves. The mango salad w
It is now certified halal, so it's a good destination for gatherings. The variety of food served here is really luxurious although it's mostly restricted to asian. If you love fresh seafood, this is heaven for you.
Lots of fresh crustaceans - prawns, crayfish, mussels, oysters.I love the prawns because they are so fresh, juicy, chewy and sweet. There are lots of lemon slices and sauces on the sides so you can help yourselves. The mango salad was also awesome, with sweetness, sourness, spiciness all intertwined together. There is just too much going on here!
OystersEverytime the oysters get topped up, a group of enthusiastic dinners will swamp over the counter. The speed at which these oysters disappear, usually within 2 minutes, is amazing. My friend who was lucky managed to snag 3 for us to share. It's really fresh and cold! I like mine with a twist of lemon.
Roast meat sectionThe food selection here is so vast that the roast meats section seems to have been overlooked. Nonetheless I took 1 small piece of each meat to try. It tasted good; well roasted! But sadly I didn't have much space in my stomach for more.
SashimiOne of my favourite sections! The sashimi here is fresh and chunky - good quality! I can't emphasize how luxurious it is to be able to enjoy an endless supply of awesome fresh sashimi in this meal.
KebabOver here you can DIY your own kebab. I didn't do it because I thought that would be quite filling for me, so I only tasted some of the meat. Juicy and fragrant!
Cooked food sectionIn particular, the cooked seafood section. I went crazy over here because I simply couldn't resist the giant-sized chilli crabs and the humongous juicy slabs of sambal sting ray. Both were really impressive with lots of meat. They don't stinge on any quality or quantity. (See the crab pincers sticking out?) In fact, chilli crab is one of the star dishes in this entire restaurant, so it's really not-to-be-missed! If you like mantou, you can help yourselves to more chilli crab sauce and drown your crispy mantou in them.
DessertsThis is only 1 portion of the choices of dessert. I didn't help myself to any pastries because I was too full, but there is an ice-kachang machine that diners can help themselves to, for their own DIY ice-kachang. Another famous to-die-for dessert here is the durian pudding. The texture is like real durian flesh being blended with lots of other secret ingredients for that very intense bite. Served chilled, the taste is simply heavenly. I witnessed so many diners going back for 2nd/3rd/4th helpings, and each time they would fill up their bowls over the brim (like a full mountain) before going back to their seats. Although I was extremely full, I just had to squeeze in 2 bowls.
Some of the food on my plate. The satay was tender and succulent too!The above only showed the food selection in half the restaurant. There were still many choices, like laksa station, etc, but I was too full for those. Next time..! I'll sure be back soon..!
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