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2012-08-04
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Awfully chocolate started off as a small plain white empty store selling take away chocolatey fudgy cakes coming in only three flavours-plain, rum and raisin and chocolate banana, and they have now expanded its wings into cafes, and sister restaurants, offering a wider variants of chocolatey desserts and other sweets. We decided to pop by Awfully chocolate along joo chiat one rainy afternoon, hoping some rich and thick chocolate would chase away the weekday blues. The white-washed cafe is a 3-i
Awfully chocolate started off as a small plain white empty store selling take away chocolatey fudgy cakes coming in only three flavours-plain, rum and raisin and chocolate banana, and they have now expanded its wings into cafes, and sister restaurants, offering a wider variants of chocolatey desserts and other sweets. We decided to pop by Awfully chocolate along joo chiat one rainy afternoon, hoping some rich and thick chocolate would chase away the weekday blues. The white-washed cafe is a 3-in-1 concept: awfully chocolate, mooshi bakes and mooshi bistro, which means we could order different desserts from 3 different (one in the same actually) cafes, whatever the case is, it was good news for us!!We had Hei ice cream which was extremely sinful but I do not regret at all, because it was overwhelming with chocolate, real chocolate!! Accompanied with moist and warm super stacked chocolate cake is best suited for die-hard chocoholics!!! The extremely soft chocolate cake melts in your mouth and its smooth velvety texture leaves you craving for more. Guaranteed to chase away any blues of any sort.
We also had the banana cream pie which caught me by surprise with its fragrant banana caramel and amazing blend of flavours and texture. It was dry nor soggy nor overly sweet. The custard wasn't too sweet, hence the sweetness came from the caramel and banana, giving the pie a nice balance to it. Definitely worth the try.
The pear Fragipane Tart was also good, not my top choice though. Especially not when it lack in frangipani essence or flavours. It seemed more like a normal pear tart to me. (Wasn't really a tart to me, the base was more of a cake.) Not something I would go back for.
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