Barnacles Restaurant & Bar (Closed)

Item: Barnacles Restaurant & Bar
Rating: 4
Author: TheArcticStar

Sentosa

$51 - $80

Fusion Seafood Hotel Restaurant

TheArcticStar

Level4

606

Sunday Garden Party at Barnacles by the Sea is an exciting weekend concept by Shangri-la's Rasa Sentosa Resort & Spa. This special brunch event is available till 15 December 2015, taking place every Sunday from 12noon to 3.00pm, and includes a sumptuous buffet spread, pool access as well as exciting activities for the kids (magic shows, balloon shows, etc).Within walking distance to the serene sea, Barnacles by the Sea is as close as you could get to the beachfront, boosting the concept of "seas

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Within walking distance to the serene sea, Barnacles by the Sea is as close as you could get to the beachfront, boosting the concept of "seaside dining" alive. Besides the beautiful views it offers to patrons, the interior of the restaurant is spacious as well. Tastefully and cosily furnished, it costs a mere SGD$138.00 per adult to enjoy this "Sunday Garden Picnic" brunch affair.

The one thing that caught our eyes was the Kids' Section - a counter specially catered to the kids in decoration and food choices. It was a delightful discovery, and I am sure that the kiddos must have been excited helping themselves to the food on display.

As for adults, there is a wide array of food done in international cuisine - a huge selection, such as Japanese fare (sushi and rolls), salad, cold cuts, poached eggs etc, all made up of fresh, quality ingredients. For the BBQ lovers, the barbecue station is thoughtfully stationed just outside the restaurant, with hardworking chefs busy preparing roast beef, lamb, Peking duck, curry etc. You could also get your rice and satay out here

The most tempting station for me was of course the Seafood section, filled with fresh and scrumptious-looking catches from the sea - lobster, oysters, mussels, shrimps and crabs etc, neatly organised to show off their best sides. Anyway, I started with a plate of Seafood - reveling in their luscious flavours and springy flesh. The oysters and lobster left the deepest impression on me, providing instant gratification.

Despite being full, greed for sweets gave me the will to carry on - lovely Pistachio macaroon, chocolate cakes, marshmallows and strawberries (later) draped in chocolate fondue, as well as some ice-cream. The cakes were moistened and not cloyingly sweet; the ice-creams were lovely, especially the Pink Guava flavour (we all concurred that the "passionfruit" label was erroneous, because there was no mistaking the redolent pink guava taste of the pink scoop).

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/09/media-invite-brunch-at-barnacles-by-sea.html