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Level4
2017-11-14 87 views
The restaurant was located at the end of a row of shophouses. It was located about a 15 mintues walk from the nearest MRT station. One could also take the bus which drop off just right in front of the place. The restaurant would be closing down at the end of this month. Best made a reservation before coming down, as tables were limited.Yuzu Crab & Cream Cheese Dip ($16++)Ebiko, dill, pickles, homemade breadThe dip had a kind lemongrass like taste, topped with tangy pickled onion slices and poppi
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The restaurant was located at the end of a row of shophouses. It was located about a 15 mintues walk from the nearest MRT station. One could also take the bus which drop off just right in front of the place. The restaurant would be closing down at the end of this month. Best made a reservation before coming down, as tables were limited.
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Yuzu Crab & Cream Cheese Dip ($16++)
Ebiko, dill, pickles, homemade bread
The dip had a kind lemongrass like taste, topped with tangy pickled onion slices and popping flying fish roes.
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Milk Braised Pork ($16++)
Honey mustard glazed donut, sage sprinkles
The pork was kind of like pulled pork, shredded and tender in the milky gravy with soft bones in it.
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Fresh Fruit Softie ($6++)
Strawberry beetroot softie, watermelon, raspberries, lime curd, honeycomb
Slightly tangy and sourness. Refreshing to have.

Washed down the meal with a cup of Freshly Squeezed Juice ($4++) which turned out ot be green apple juice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-12
Dining Method
Dine In