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2019-02-27
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Paid a visit to the restaurant for its omakase 5 course lunch set (S$68++) before it would close at the end of the month. I was lucky to get a seat at the counter for walk-in as the place was fully booked.The meal started with 3 snacks : Marinated olives from SpainCheese Bread , Aged Comte CheeseOyster with Smoked Tomato Wish for more of the mochi like-bread. It was so yummy, Each piece gone in a mouthful. The smoked tomato was quite interesting in texture with kind of crispy bits.1st Course : S
The meal started with 3 snacks :
Marinated olives from Spain
Cheese Bread , Aged Comte Cheese
Oyster with Smoked Tomato Wish for more of the mochi like-bread. It was so yummy, Each piece gone in a mouthful.
The smoked tomato was quite interesting in texture with kind of crispy bits.
1st Course : StarterSmoked Mackerel
Horseradish | Cucumber | Green Pea
Although slightly salty, the fish was well balanced by the bland green pea sauce.
2nd Course : StarterJerusalem Artichoke
Crispy Artichoke Skins | Shimeji | Onion Consommé
Well bodied broth with crispy pieces of mushroom.
3rd Course : FishBarramundi
Bonito Butter | Baby Leeks | Caramelized Onion
Chunky buttery piece of fish with interesting crispy pops.
4th Course : MeatPork Tenderloin
Burnt Apple | Coffee Roasted Carrots | Pig 's Ear 's Sauce
Love the crispy textures of the crunchy pig's ear.
5th Course : DessertLaksa Leaf | Pomelo | Green Chilli | Peanuts
It consisted of creamy coconut semi-freddo, Laksa leaf-infused ice cream, pomelo flesh and tangy green chilli, garnished with crushed peanuts and fried Laksa leaves.
Ended the meal with a cup of Flat White (S$6++) which was rich and creamy.
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