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2015-08-04
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For more review, visit http://www.umakemehungry.com/2015/04/cheng-ji-lu-ya-fan-mian-zhou.htmlSpotted this duck rice stall awhile ago during the Chinese New Year Period and wanted to give it a try but the queue was way too long but that did not deter me from striking them out of my To Eat list. I went there again on a separate occassion for lunch and was considered quite lucky as there was not much queue.The arrangement and display of Cheng Ji's duck meat on their stall was somehow different from
Spotted this duck rice stall awhile ago during the Chinese New Year Period and wanted to give it a try but the queue was way too long but that did not deter me from striking them out of my To Eat list. I went there again on a separate occassion for lunch and was considered quite lucky as there was not much queue.
The arrangement and display of Cheng Ji's duck meat on their stall was somehow different from others I felt. It was neater and things are classified in bowls instead of the metallic trays filled with braised gravy.
Though price of the Kway Teow was relatively cheap as compared to the market pricing. I find that the amount of braised duck given was miserable. The soup was tasty with a decent herb fragrant. What sums up the simple meal was its beansprouts, coriander leave and fried onion oil.
$2.5
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$3
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