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2017-03-21
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The place was located in the middle of a row of shophouses. It was known for its asian burgers and rice bowls. This month to celebrate St Patrick's Day, it introduced a new burger called Patrick.The Patrick (S$8)A combination of cream cheese and spinach compote on signature pork patty and sandwiched between fluffy match buns.A tab messy and slippery to eat, but I quite like the creamed spinach. The pork patty was quite juicy but a tab more on salty side than preferred. Think it would be just nic
The place was located in the middle of a row of shophouses. It was known for its asian burgers and rice bowls. This month to celebrate St Patrick's Day, it introduced a new burger called Patrick.
The Patrick (S$8)A combination of cream cheese and spinach compote on signature pork patty and sandwiched between fluffy match buns.
A tab messy and slippery to eat, but I quite like the creamed spinach. The pork patty was quite juicy but a tab more on salty side than preferred. Think it would be just nice when washed down with beer.
Pork Nuggets ($5)Crispy pork nuggets served along with sweet and savoury sauce.
The sauce was nice as it reminded me of plum sauce. But the nuggets were a tab too dry and tough.
Coconut Shake ($6)Made from fresh coconut and topped with vanilla ice cream
There was not any scoop of ice cream on top of the milk shake. It was more like a glass of ice blended drink, which lacked of the coconut flavour and sweetness.
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