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2013-10-04
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Japanese food is not difficult to find in Singapore, but to find one that serves really fresh Japanese sashimi with an affordable price is not easy.Fukuya is not the best Japanese Restaurant in Singapore, even the Chef will tell you that. And after tasting one of the best in Tokyo Japan, I can only say very few can be comparable. But what stood out besides the few dishes I will be recommending is the first-class service from the staff. Right from the start, how attentive the staff were in refill
Japanese food is not difficult to find in Singapore, but to find one that serves really fresh Japanese sashimi with an affordable price is not easy.Fukuya is not the best Japanese Restaurant in Singapore, even the Chef will tell you that. And after tasting one of the best in Tokyo Japan, I can only say very few can be comparable. But what stood out besides the few dishes I will be recommending is the first-class service from the staff. Right from the start, how attentive the staff were in refilling the tea pot with hot green tea, removing the plates when we are done, up till the Chef himself coming out frequently to ensure we had a pleasant dining experience, this is something rare in current service line. I would give a 4.5/5 for service.
As for the food, my personal favourite is the Dobin Mushi, simply because this is my first time trying the teapot soup, and tho there was dry oyster (which I generally dislike), the taste came out very well, I actually finished the entire pot of soup.
Ramen was special, cos it's not your usual pork base soup but rather a deep broth of veg soup. Very different but not too bad. Portion is huge enough for 2 pax to share.
Sashimi is nice. Fresh and sweet. That's all you need to ask for!
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