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Level4
2015-08-16 104 views
The first impression i had for Gastrosmith is something along the line of extravaganza with snippets of their food plating looking classic and dainty. Upon stepping in, i was welcomed by the artsy graffitied wall. Deck in a coat of silver-grey with great resemblance to that of a cemented wall bringing about a rustic feel.Extensive food and drinks menu with a few choices available from different categories. Drinks prices are surprisingly reasonable while the food prices are dangling on the higher
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The first impression i had for Gastrosmith is something along the line of extravaganza with snippets of their food plating looking classic and dainty. Upon stepping in, i was welcomed by the artsy graffitied wall. Deck in a coat of silver-grey with great resemblance to that of a cemented wall bringing about a rustic feel.
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Extensive food and drinks menu with a few choices available from different categories. Drinks prices are surprisingly reasonable while the food prices are dangling on the higher end. You are able to get a cup of coffee/tea for just $4-$5 whereas the starters will range from $10 – $12 and the mains from $20 – $25 subject to 7% GST and 10% Service charge.
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Mocha ($5)
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Crab & Caviar Bruschetta ($15) – A dish that is too brilliant and awesome to not give it a try. Well toasted bruschetta giving a golden shine to the top and leaving the edges crispy. We are won over by their generosity of shredded swimmer crab meat with mayo that keeps this starter light and refreshing and the unique taste of smoked cavier that bursts right into our mouth.
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Braised Lamb Shank ($27) – Tender braised lamb shank that almost achieve melt in your mouth denotation. Full flavors well infused right to the bone after long hours of braising with red wine and korean red pepper paste, gochujang. The pairing with sauteed mushrooms and smooth creamy pomme puree which absorbs the piquant savory sauce has delighted our taste buds greatly.
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Pork Collar Ragu ($21.50) – Linguine tossed with truckloads chunks of braised pork collar and abundance of parmesan cheese. What kept me puzzled and disappointed was the supposedly red wine tomato cream based pasta which turns out to be an italian dish filled more with asian flavors. Generally, the dish is generous with their meats but could hold back on their oil a little.
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Gastrosmith had whipped out quite a decent number of exquisite quality dishes which may have set themselves apart from the rest of the cafes. It’s a place you would return to for some occasional cafe pampering at a higher cost but with a quiet laid-back personal space.

https://poohlovesfood.wordpress.com/2015/08/16/gastrosmith/
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$35 (Lunch)