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2011-09-30
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Ichiban sushi at Jurong Point's basement japanese food street perpetually has a very long que outside, even on weekdays. We arrived at 6pm hoping to beat the evening crowd on a thursday and ended up waiting for more than half an hour. I ordered a beef sukiyaki and my friend ordered a chicken sukiyaki. i found the beef sukiyaki better because the soup was sweeter and tastier. The set comes with vegetables, tofu, mushrooms, rice, egg and thin beef slices, all of which you will cook for yourself ov
I ordered a beef sukiyaki and my friend ordered a chicken sukiyaki. i found the beef sukiyaki better because the soup was sweeter and tastier. The set comes with vegetables, tofu, mushrooms, rice, egg and thin beef slices, all of which you will cook for yourself over the fire. Try to cook the beef slices soon because once the fire extinguises, its a hassle to get the staff to bring the tray back in to light the fire again.
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