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2012-06-15
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I was invited to a wedding dinner at the Grassroots Club Yio Chu Kang. I have to admit I was not expecting much from a neighbourhood restaurant. I was in for a surprise. The food was good and of great standard. The Buddha Jump Over the Wall impressed me the most. The ingredients were well stewed and melted in my mouth. In the pot, there were shark fin, abalone, fish maw, mushroom, chicken legs, scallops, jihua ham and sea cucumber. I even helped myself to a second bowl.The Pipa Duck was very goo
The Buddha Jump Over the Wall impressed me the most. The ingredients were well stewed and melted in my mouth. In the pot, there were shark fin, abalone, fish maw, mushroom, chicken legs, scallops, jihua ham and sea cucumber. I even helped myself to a second bowl.The Pipa Duck was very good too. The duck skin was very crispy. The duck meat was roasted to perfection and the special sauce was an excellent combination for the duck meat.
I was a bit disappointed with the lobster deluxe combination which should have more lobster meat. The yam paste was a bit watery to my liking. The fried rice with diced abalone wrapped in lotus leaf should use glutinous rice instead.
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