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2011-12-28
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I brought my friend to Indian Times for her Birthday and I liked the idea that it was so close to the beach! The restaurant was nestled behind the beach area and it would be easy to miss it. The first thing I noticed was the beautiful decor of the restaurant. Tables were also positioned in a way to give customers privacy. There was a mini grill at every table so customers could cook their own kebabs as well. My friend enjoyed the hands on experience as much as I did!We had the vegetarian indian
We had the vegetarian indian buffet which came with vegetarian kebabs too! The rice was very fragrant and all the dishes were served piping hot. We were served the appetizers first, followed by the main courses and dessert (Gulab Jamun) The main dishes consisted of biryani rice, dahl curry, paneer methi (indian cheese), a potato side dish as well as a basket of naan's.
The food was fantastic though a tad expensive. However, it was definitely worth it for the fun experience we had with grilling kebabs and the generous amount of food. I liked the idea that we did not have to queue up for the buffet (which is usually self service at most restaurants). Indian Times is all about good customer service and we'll definitely be back for more mouth watering dishes!
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