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2012-03-28
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When we were seated, the staff handed over the keropok (crackers) appetizers. So crispy and yummy! We have ordered a few dishes to go with the free flow rice. Sayur Nangka ($6.9) is the house special dish. The young jackfruit is cooked in rich coconut gravy, very creamy and tasty, not too spicy too. Authentic Malay flavour I'd say.Soto ayam ($8.5) is cooked in the original Padang style. The light herbal coconut soup has quite a bit of shredded chicken, perkedel and cabbage in it. Another chef re
We have ordered a few dishes to go with the free flow rice. Sayur Nangka ($6.9) is the house special dish. The young jackfruit is cooked in rich coconut gravy, very creamy and tasty, not too spicy too. Authentic Malay flavour I'd say.
Soto ayam ($8.5) is cooked in the original Padang style. The light herbal coconut soup has quite a bit of shredded chicken, perkedel and cabbage in it.
Another chef recommendation dish is the Ikan Nila goreng ($13.9). The deep-fried Tilapia has lots of crumbs, and it is served with special sambal kecap. Very crispy, and nice to bite on.
However, the cendol is quite a disappointment though. Too much coconut and too little of the brown sugar syrup.
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