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2011-09-21
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Another what-to-eat-at-Vivo nights and we found ourselves wanting Jap food but the few we saw were the up-market types. Then hubby asked if we should try Ishiki as it looked like a no-nonsense makan place. We popped in and true enough, the deco is sparse and functional. We ordered: 1) Fish Tempura - deep fried fish pieces but not great, Ajisen makes better ones. 2) Sake Ikura Don - hubby found this slightly blend. He qualified to say that the taste is more refined lah. He also had the impressio
We popped in and true enough, the deco is sparse and functional. We ordered:
1) Fish Tempura - deep fried fish pieces but not great, Ajisen makes better ones.
2) Sake Ikura Don - hubby found this slightly blend. He qualified to say that the taste is more refined lah. He also had the impression that the salmon slices at Ichiban Boshi seemed thicker too.
3) Flamed Salmon Maki - this set of sushi were very well made. Tasty and pretty. Their fish eggs are the large orange ones that goes 'pop' in my mouth!!
4) Beef Sukiyaki Veg Hotpot - a tasty pot of goodness!! The beef slices are adequate and the other ingredients are also fresh so it's really a whole pot of goodness!!! Love it!!!
I'll probably return just for the sukiyaki but the other stuff are not so value for money.
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