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2014-03-13
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One afternoon we went to Long beach Dempsey for lunch. Because it is a casual lunch we did not order the famous crabs. the captain recommended the special tofu with seaweed powder which I find the taste quite weird. I have no idea what the mixed inside the Tofu which makes it taste like the tofu has gone bad. Than came the salted egg prawn which to my surprise it used salted egg whites instead of salted egg yolk to fried the prawns. I have never tasted this dish with egg whites. All restaurants
One afternoon we went to Long beach Dempsey for lunch. Because it is a casual lunch we did not order the famous crabs. the captain recommended the special tofu with seaweed powder which I find the taste quite weird. I have no idea what the mixed inside the Tofu which makes it taste like the tofu has gone bad. Than came the salted egg prawn which to my surprise it used salted egg whites instead of salted egg yolk to fried the prawns. I have never tasted this dish with egg whites. All restaurants use salted egg yolks. The whites makes the prawns very saltish and simply not edible. When we feedback to the captain. he said salted egg prawns is like that one ;( the fried kang kong is also quite disappointing. There are no sambal chillis in it only a few dry shrimps. The fried rice is fortunately "normal" but no surprise and not worth the value we are paying for. Total cost $90 for 2 pax.
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I am a regular at Long beach. But this experience have stop me from further visits.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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