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2014-03-16
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There was some up to standard restaurants in Bugis did appeal me, one of them was Ma Maison. Frankly speaking, my impression towards it was rather pricey before visiting. But after having a look at the Menu, most of their main dishes were reasonably priced. Service was excellent, attentive manager and friendly staffs.Easy to spot with its wooden exterior, large white words were visible obviously. Considered a Japanese-Italian Cuisines Restaurant, yet the decoration was predominately European. En
Easy to spot with its wooden exterior, large white words were visible obviously. Considered a Japanese-Italian Cuisines Restaurant, yet the decoration was predominately European. Environment was comfy welcoming, everything was neat and clean.
Mouth-watering appearance with a heavenly good smell, the plate was freshly cooked and well-blended in milky cheesy gravy. Truly creamy without additional condiments, noodles remained springy and stir-fried until perfection. Mushrooms, Eggs and Bacons were generously mixed around, slightly soggy but not too greasy. Somehow I quite fancy about the “Check Out” Concept, we were given a key that literally means which table we seated. Showed it to cashier and paid our bill, exactly checking out process at a hotel lobby.
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