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2013-05-04
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I much prefer Portuguese egg tarts to regular ones because they taste more complex in flavour. They tend to be more milky tasting And thus richer in taste as compared to regular ones. Really like the ones here which when freshly made have a nice crisp crust encasing soft smooth custard. The combination is very good together and the tart though abit pricey at $1.50 is definitely worth a try.
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