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2013-05-17
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The Portuguese egg Tarts are not bad. A nice change from regular egg tarts, these have a slightly more interesting flavour being slightly richer and more dairy like. The pastry is nice and flaky, maintaining its crisp and buttery flavour for quite awhile after purchasing. Even the next day, when heated up in a toaster oven, the egg tarts still taste very fresh and yummy. A good choice for a snack or breakfast
The Portuguese egg Tarts are not bad. A nice change from regular egg tarts, these have a slightly more interesting flavour being slightly richer and more dairy like. The pastry is nice and flaky, maintaining its crisp and buttery flavour for quite awhile after purchasing. Even the next day, when heated up in a toaster oven, the egg tarts still taste very fresh and yummy. A good choice for a snack or breakfast
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