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2012-03-19
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QUARANTAOTTO is one of Michelangelo's signature dish. They use U.S.D.A. boneless beef short ribs and braise them for a minimum of 48 hours! It's served in a sherry broth sided with delicately whipped potatoes scented with white truffle oil. According to the menu, it comes in limited servings daily. The beef is beautifully braised such that it kinda melts in the mouth with a lovely texture. Really packed with flavour. The whipped potato comes together with this dish and is devilishly good! It has
QUARANTAOTTO is one of Michelangelo's signature dish. They use U.S.D.A. boneless beef short ribs and braise them for a minimum of 48 hours! It's served in a sherry broth sided with delicately whipped potatoes scented with white truffle oil. According to the menu, it comes in limited servings daily. The beef is beautifully braised such that it kinda melts in the mouth with a lovely texture. Really packed with flavour.
The whipped potato comes together with this dish and is devilishly good! It has very strong buttery flavour and is superbly creamy. I love it as it melts in the mouth. Wonderful addition to this dish.
The sparkling water is a waste of money though, really should have just taken the still.
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