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2017-10-05
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We came this stall on a rainy day at Chong pang city , we ordered bak kut teh ($5), pig trotter ($5) and pig organ soup ($4.50) and two bowls of rice. 2 person only spent $16.50. A pleasant chewy bite from the little bit of fat in the pork rib. The soup was not very peppery and fragrant, and the meat was tender. The soup sent a wake up call to the senses, maybe more like an annoying alarm as the unlimited! And refilling of soup can be served.The turnaround was the bowl of braised pork trotters
The turnaround was the bowl of braised pork trotters that should never be missed from your table. The wobbly collagenic skin had just the right amount of fat for flavour, so your arteries are safe from being clogged. The soft tender meat was soaked thoroughly in the dark soy sauce, the savoury and sweet profiles made this a mouthwatering dish. Sip on the tie guan yin between bites, the nectarous oolong cleanses the palate, and also serves as a comfortable sweet end note to a rousing meal.
The pig organ soup here is not exactly same as Malaysia (where it's basically pepper soup), could use more pepper. This bowl is terrible savoury and has liver, stomach, meat ball, and belly meat.
So if you're in the area and need comfort food, give this a try!
It's very tasty . I like it
Other Info. :
Really yammy , must try !!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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