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2011-10-16
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After class one afternoon, I met up with a friend. I decided to try the beef stew from Old Chang Kee after I saw some people eating it. After the first mouth, I was hooked! The gravy was delicious! It held the aroma of beef. The boiled carrots were juicy and melted down in your mouth. The beef was chewy though. But the gravy was simply awesome
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