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2012-07-28
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Por kee is one of those places that i visit pretty often. Maybe not because the food is extremely fantastic but because it brings back a certain nostalgia. Or maybe just being in Tiong Bharu residential estate gives you that kind of homely feely. Anyway this place is not cheap, they serves pretty expensive dishes for a tze char restaurant. There is outdoor and indoor sitting. You need to make advance reservation if you want to be seated indoors. The restaurant is also separated into 2 sites, jus
This is one of the popular dishes, champagne pork ribs. I felt it was much better the last time we ate. Maybe it was the wrong pork that we ordered? I remember the last time each one of us were given a fork and knief for this dish, and all of us were serve one slab of pork ribs. Hmm not this time though
Pretty ordinary chicken
I love sweet potato leaves, so well, i certainly love this dish
Salted egg crayfish was very good! A very distinctive salted egg taste, very crispy some so crispy that you could even eat part of the shell. The meat was firm and juicy.
Sotong was so so
Tom yum steamfish was delicious, they used to be able to provide free top up of the tom yum soup but not anymore
This is the seafood treasures with lots of sea cucumber, toufu and scallops. Yum!
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