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The spacious 120-seat Salt tapas & bar gives off a unique modern Spanish vibe, and is a tourist hotspot. Stunning mirror features, raw brick walls and industrial-chic antique lightings provide a great environment for guests to relax and embrace hearty food and conversation. The wide full-length windows allow natural light to stream in and beautifully illuminate the restaurant.I feel really proud that Singapore is able to attract a chef of Luke Mangan's stature! With one of Australia’s leading ch
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The spacious 120-seat Salt tapas & bar gives off a unique modern Spanish vibe, and is a tourist hotspot. Stunning mirror features, raw brick walls and industrial-chic antique lightings provide a great environment for guests to relax and embrace hearty food and conversation. The wide full-length windows allow natural light to stream in and beautifully illuminate the restaurant.
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I feel really proud that Singapore is able to attract a chef of Luke Mangan's stature! With one of Australia’s leading chefs and restaurateurs heading this eatery, I rest assured that the food will not disappoint.
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Low-hanging light bulbs and dark walnut chairs form part of a modern Spanish atmosphere.
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Platter of tacos, breaded chicken breast and deep-fried fish and chips

A group set menu is available upon reservation (minimum of 10 persons).

Taco of tempura prawn, pineapple salsa, chipotle aioli — S$14.00 (Small); S$27.00 (Large)
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Flavourful and succulent tempura prawn taco

This is highly recommended! The prawns were fresh and juicy to the bite, and the pineapple salsa provided a powerful spicy and acidic kick to the taco. I love the way the dish is presented — it makes the taco really easy to eat and leaves no messy residue.

Fish & chips with slaw— S$25.00
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Note: Slaw is not pictured

The breaded fish is crispy and juicy within. However, I wonder what type of fish is used here because a pungent fishy smell lingers in your mouth.
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Spaghetti and Tomato Sauce
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We tried a really small portion of pasta with tomato sauce, and I was impressed by this well-balanced dish! It was not overly sweet, and each strand of spaghetti was cooked evenly. The tomato sauce tasted fresh and tangy.

Dulce de leche & salted pecan semifreddo, strawberries, coconut wafer — S$14.00
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One of my favourite desserts of 2014! The texture was so awesome and I wonder how it was crafted with such a rich and luscious consistency. Crispy, creamy, crunchy and cold, this dessert is definitely my star pick!

Churros, Chocolate Sauce — S$15.00
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Best churros in Singapore

Even LadyIronChef is impressed with the churros here. The accompanying thick chocolate sauce was such a wonderful gratification on its own too! I slowed my pace of eating upon nearing the end of each piece, in a bid to prolong the savoury indulgence!

Food aside, the service was really friendly and the crew were sharp in attending to requests. I cannot over-emphasise how much I love the ambience — it's such a lovely place to relax and unwind after a day's work! It looks ideal for parties, large gatherings and corporate events too. Perhaps the only noticeable downside were the toilets, which were quite dirty during my visit.

Prices are subject to 10% service charge and prevailing GST.
Other Info. : Salt tapas & bar #01-22A, Raffles City Shopping Centre No 252, North Bridge Road Singapore 179103 Tel: (65) 6837 0995 Mon to Thu: 11.30 – 22.00 (tapas), drinks till 23.30 Fri: 11.30 – 23.00 (tapas), drinks till 23.30 Sat: 11.30 – 22.30 (tapas), drinks till 23.30 Sun & Public Holidays: 11.30 – 21.30 (tapas), drinks till 22.00
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$20 (Dinner)
Dining Offer
Tasting Event