Read full review
2013-05-26
203 views
After my friends & I were done with our Prata breakfast, one of us suggested to have beancurd which was just down the walkway. Ever since being hooked onto the Lao Ban and 51 Soya Beancurd craze, I've neglected the traditional soya beancurd for a long while. If you ask me which one I prefer, my obvious answer would be the Lao Ban/51 soya beancurd pudding. However, my favourite kind of traditional beancurd is the one with Tang Yuan Selegie's menu offers a wide range of desserts, which include Be
After my friends & I were done with our Prata breakfast, one of us suggested to have beancurd which was just down the walkway. Ever since being hooked onto the Lao Ban and 51 Soya Beancurd craze, I've neglected the traditional soya beancurd for a long while. If you ask me which one I prefer, my obvious answer would be the Lao Ban/51 soya beancurd pudding. However, my favourite kind of traditional beancurd is the one with Tang Yuan Selegie's menu offers a wide range of desserts, which include Bean Curd with Gingko Nuts/Red Bean/Grass Jelly etc. One item which captured our curiosity is the Soya Beancurd with Gula Melaka. I've never heard of that combination before so I was pretty eager to taste it! We ordered the warm version and I felt that the combi was just so-so, but two of my other friends love it. The texture is smooth though but I very much prefer the plain beancurd with tang yuan! Besides Soya Milk, they also sell other types of drinks like Grass Jelly drink, Soya Milk with Pearls/Bandung pearls/Red bean/Grass jelly etc.
Price wise, it cost $1.80 for Soya Beancurd with Gula Melaka and $1.20 for Soya Milk drink. Ambience wise, I feel that the people should really do some cleaning up of the place as a few flies were buzzing around.
Post
