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Teppanyaki
2011-09-30 197 views
Teppanyaki stall in food court and menu is almost the same,all of them equally value for money and i think the different is the skill of the chef as ingredients and sauces use are mostly the same.This stall chef's skill would be highly recommended as the few times i came here,the salmon is fried just nice,not too cook and still juicy inside,bean sprouts are just cooked and crunchy and the sunny side egg is fried cooked with firm egg white but egg yoke remains like those you find in half boiled e
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Teppanyaki stall in food court and menu is almost the same,all of them equally value for money and i think the different is the skill of the chef as ingredients and sauces use are mostly the same.This stall chef's skill would be highly recommended as the few times i came here,the salmon is fried just nice,not too cook and still juicy inside,bean sprouts are just cooked and crunchy and the sunny side egg is fried cooked with firm egg white but egg yoke remains like those you find in half boiled egg-that's really a skillset and the sauces they used also very tasty.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$5.50 (Lunch)