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2017-08-15
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Visited the place for dinner. Comparing to brunch, the place was relatively quiet and gave off a cosy feel. Besides the usual menu, there was also today's special for its starter, catch of the day, main, juice of the day and cocktail special - South Side ($17++).Juice of the Day ($8++)Carrot, celery, green apple, kale and limeServed in a glass, it was in shades of dirty orange, but tasted refreshing and naturally sweet.Starter of the Day ($18.50++)Burrata with pickled white peach and mintThe bur
Visited the place for dinner. Comparing to brunch, the place was relatively quiet and gave off a cosy feel. Besides the usual menu, there was also today's special for its starter, catch of the day, main, juice of the day and cocktail special - South Side ($17++).
Juice of the Day ($8++)Carrot, celery, green apple, kale and lime
Served in a glass, it was in shades of dirty orange, but tasted refreshing and naturally sweet.
Starter of the Day ($18.50++)Burrata with pickled white peach and mint
The burrata was rich and creamy, served with the sweet and juicy peach. What a combination.
Pork Chop ($28++)Apples, green beans, kale and walnut salad
I was surprised by the huge serving, especially the large huge amount of greens on the plate. It was about half of the plate. The pork chop was sliced into strips which made it easy to handle for chewing. The pork chop was juicy and without any porky taste. The salad was lightly dressed and quite tasty but the serving was a bit too much for one.
Great service from the staff who often came around to check.
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