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2010-12-28
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There is always a long queue at Tiong Bahru Pau,which explains why it is still very famous and delicious. The pau's filling is alot and the skin of the pau is not thick or hard.Even if you steam the pau the next day,the pau is still as fresh as you bought it the day before. Highly recommended pau for those seeking to eat fresh pau with lots of filling.
There is always a long queue at Tiong Bahru Pau,which explains why it is still very famous and delicious. The pau's filling is alot and the skin of the pau is not thick or hard.
Even if you steam the pau the next day,the pau is still as fresh as you bought it the day before. Highly recommended pau for those seeking to eat fresh pau with lots of filling.
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