影片
電話號碼
9272 3920
開飯介紹
歷史悠久，早已有了一班固定粉絲，然而在獲得米其林一星和全球50最佳街頭美食之後，大華猪肉粿條麺吸引了更多人潮，每碗麵都是獨立烹煮，醬汁也是即時調和，通過慢煮新鮮的豬肉和骨頭，來保留豬肉的風味，選用新鮮且有營養的材料，獲得了無數好評。
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獎項殊榮
米其林一星餐廳 (2024)
附加資料
每月第一個和第三個週一休息
營業時間
今日營業
全日休息
星期一
全日休息
星期二至日
09:00 - 20:30
以上資料只供參考, 請與餐廳確認詳情
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The queue was pretty short when I dropped by. It was just a 15 minutes wait. Maybe because the regulars knew that the staffs were going for 15-minutes lunch break soon at 2.30pm. I was lucky to be the second last order to be made before the break.Orders that cannot be completed by 2.30pm would be given a queue number.The serving looked a tab small for S$10 and served with a bowl of seaweed soup. I was not full after finishing it and seem to be lacking of the wow factor. The sauce was a tab bland although not too vinegary. Like that the pig's liver was cooked just right - tender. There's lots of pieces of crispy flat fish in it.
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I walk very far to eat noodle. But the que management is very bad, more than 1.30 hours to wait.More than 20 minutes cooking for 1 person. OMG!
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See my full reviews & photos at = http://chefquak.com/2014/10/23/tai-hwa-bakchormee-at-blk-466-crawford-lane-on-23oct2014/was at ICA for some errands. decided to walk over to tai hwa bakchormee @ blk 466 crawford lane. this the original stall from hill street 1932.time was about 11.10am. i joined the queue at no.7. no one ordered like 5 bowls or packets, so i got my bakchormee in just over 15mins.a very pleasant surprise. the stall proprietor was very polite & friendly, not the usual nazi chef! well, the S$5 tai hwa bakchormee was good. noodles were qq (al dente) and tasty mixed in the sauce. ingredients minced pork, pork balls, pig liver, soi kao (fish/meat dumpling) & tipoh were good. i thought this style bakchormee had mushroom sauce, but there was none, just the very nice vinegar, chilli sauce taste. very good. overall i think i like the bakchormee at ming fa bakchormee upper thomson a bit better. close fight anyway.but after all these time, i think i now prefer the S$4 jalan tua kong meepok tar at 6th avenue. & don’t think i will wait 1/2 for this tai hwa bakchormee.
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specially came to this lavender hawker to try this very famous ba chor mee. do be prepared to queue if you are coming down. my friends and i queue for about 30minutes at around 630pm. and is it really worth the wait? to me, not really. their noodle is quite average but i gotta say the ba chor, wanton and "zhu gan" is really fresh and nice. however, $5 for a hawker ba chor mee is rather expensive. will not specially go down just for it due to the long queue too.
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