10 Easter Eggs-pectations 2014
The Easter weekend is just around the corner and while we try to resist putting all our egg puns into one basket, here’s a roundup on what to eggs-pect for this fun-filled weekend.
Photo courtesy of St Regis
To the brunch lovers, (that’s everyone, we assume?) you’ll want to zoom in on making those champagne brunch reservations. If you’re just looking for a delicious meal with Easter influences, we’ve got that covered too, so read on! Egg-citing Brunches Alkaff Mansion Ristorante
You can’t go wrong with an Italian brunch, especially one at Alkaff. Over 25 authentic Italian dishes like carpaccio and a chef signature Sardinian Gnocchetti pasta comes paired with a free flow of Prosecco, red and white Italian wines. For the kids, mushroom crepes, a classic Almond Dove cake and an unforgettable egg hunt + bouncy castle will keep them well-occupied while you cruise along stalls by independent makers and unique merchants at Alkaff Mansion’s first ever Marketplace stint. 20 April 2014, 11.30am till 3pm. Price: $138++ per adult, $58++ per child (ages 5 to 12). For reservations, call 6510 3068 or email to enquiry@alkaff.com.sg . Boathouse
Head to the ever-so charming Boathouse Restaurant to fit some French flair into your Easter brunch this coming weekend. They’ve got a couple of set menus tailored to your fancy – choose from a 2 or 3-course brunch set menu or go a la carte all the way. Appetiser choices include a refreshing home-cured salmon with garlic aioli and duck confit salad. Top notch eggs benedict and a full English breakfast spread greet you in the mains section but what really draws us is the New Yorker rib-eye steak with piping hot mashed potatoes. Wanna flaunt your painting skills? Take part in their Easter Egg painting competition and you may be rewarded with a $100 dining voucher. 19 and 20 April 2014, 11am to 2pm. Price: 2 course set $35 / 3 course set $42 ($54 with unlimited fresh juice, $78 with unlimited mojito). For reservations, call 6538 9038 or email enquiries@boathouse.com.sg . Edge
Seven live food theatres, 30 varieties of artisanal cheeses and 20 different-flavoured chocolate Easter eggs – Jaw-dropped yet? Pan Pacific’s Edge isn’t disappointing its loyal followers this Easter with the lavish spread of wagyu beef, Alaskan king crab, a la minute pan seared foie gras, a large selection of charcuterie picks and your choice of eggs with the option of truffles! Excuse us while we jump into the sea of flavoured chocolate Easter eggs like honey truffle, Earl Grey, caramel sea salt and vanilla peppercorn and of course, a champagne brunch isn’t complete without an unlimited flow of Veuve Clicquot Champagne. 20 April 2014, 12pm to 4pm. Price: $158++ per adult. For reservations, call 6826 8240 or email celebrate.sin@panpacific.com . Lime
Take a walk through the “park” (PARKROYAL on Pickering that is) and roll into Lime’s expanded brunch celebration this coming Sunday. Matching their surrounding lush greenery is a fab green tea chocolate fountain towering over the dessert section with the usual mouth-watering puddings, mousse cakes and macaroons for the raging sweet tooth. Egg-stras to the buffet include soft poached eggs with pumpkin Veloute and pan fried foie gras with fried quail egg. And while you’re there, keep an eye out for an appearance by the Easter Bunny! 20th April 2014, Sun- Thur (6.30am – 12 midnight), Fri – Sat & Eve of PH (6.30am – 2am). Price: $108++/$148++(with champagne, wine, beer) per person. MELT~ The World Cafe
Be blown over and torn apart by the extensive spread over at MELT~ The World Café. Highlights include a 55°C Whole Salmon on Ice with a premium Caviar selection, a show kitchen consisting of risotto, ravioli and Easter eggs stations, as well as a BBQ extravaganza at the alfresco terrace. Expect signature wagyu sliders, garlic-infused lamb T-bone and specialty jumbo pork sausages on the grill and they’ve got a good selection of Indian, Japanese and Thai cuisine dishes too! Of course, no brunch is complete without some homemade potato pancakes or grilled crispy and back bacon. Finally, we urge you to leave some space for the dessert station, especially for the chocolate and walnut brownies. 20 April 2014, 12pm to 3pm. Price: $148/ $188 (inclusive of free flow champagne, wines, beers, cocktails) per person. For reservations, call 6885 3500 or email mosin-dining@mohg.com. Spathe Public House
Bringing you the whimsical Bohemian vibes of Brooklyn in New York, Spathe Public House is an eclectic wonderland located on the streets of Mohamed Sultan Road. For Easter, they’re dishing out the all-time brunch favourites like an eggs royale, wild mushroom omelette and a homemade salt beef sandwich served on ciabatta with their house special garlic fries that will see you addicted to in no time. Heads up to the big eaters – we think the Spathe Slam will fit you well. Garlic-and-thyme-pork-sausages-and-bacon well. 19 – 20 April 2014, 10am to 5pm. Price: $15 - $24. For reservations, call 6735 1035 or email info@spathe.com.sg . The Terrace
If you’re a fan of renowned French Chocolatier Chef Laurent Bernard, The Terrace is the place to be at for an Easter Champagne Brunch this Sunday. While you’re relishing in the sweet and savoury offerings like Poached Mini Lobsters or going gaga over the Roasted Whole Lamb Spit and foie gras station, the winner of Tatler Magazine’s “The Best Chocolates” award will be giving an exciting live chocolate demonstration where your little ones may partake in making their very own chocolate lollipops. 20 April 2014, 12pm to 3pm. Price: $130++/$160++ (with free-flow champagne) per adult, $65++ per child (aged 4-12 years). For reservations, call 6371 1290 or email dining@singaporeresortsentosa.com . Town Restaurant
From a gourmet Easter selection of Eggs Florentine, traditional Easter ricotta and spinach tart and hot cross buns, to a seafood medley of boston lobsters, snow crab and freshly shucked oysters, the Easter Sunday Champagne Brunch over at Town Restaurant is one to pamper yourself with this lazy Easter afternoon. Divine desserts here include their signature Fullerton Manjari Chocolate Cake, Vanilla Crème Brulee and of course everyone’s favourite chocolate fountain. For the tots, activities thoughtfully lined up include an egg hunt/ decoration, face and body painting, as well as balloon sculpting in the alfresco East Garden. 20 April 2014, 12.30pm to 3.30pm. Price: $138*/$188* (inclusive of unlimited Champagne, house wines, draught beer and selected cocktails) per adult, $65* per child (aged 6 – 11 years). For reservations, call 6877 8128 or email town@fullertonhotel.com . Eggs-plosive Restaurant Promos Bar-Roque Grill
Available over the Easter weekend at Bar-Roque Grill are three splendid egg dishes set to leave you charmed and duly satisfied. The Crispy Breaded Eggs are a must-try and you won’t go wrong with the House-smoked Salmon Eggs Benedict. For pork-belly lovers, you’ll want to tuck into the Pork Rillions with Baked Eggs, which features a crispy slow-cooked salt-brined pork belly with gorgeously baked eggs and pops of hash potatoes by the side. If you’re looking for something more flamboyant, go for their Fishermen’s or Butcher’s Menu, each boasting a hearty four-course meal with the option of topping up $20++ for an additional course of lobster or wagyu hanger steak. A la-carte egg specials: 20 April 2014, 12pm to 2.30pm. Price: $18++ - $24++. Fishermen & Butchers’ Menu: 18 & 20 April 2014, 12pm to 2.30pm. Price: $78++ per person. For reservations, call 6444 9672. Lower East Side Taqueria
At Lower East Side Taqueria, a glorious 8-dish Easter Feast is up for grabs for friends and families. The Mexican-inspired casual eatery has intriguing dishes like the Cuello de Pollo, fried chicken neck seasoned with salt and white pepper and of course spicy numbers like the Spicy Mozzarella Fritters. But don’t worry about being unable to take the heat because the menu also includes a tempura Crispy Dory Fillet with a good mash of guacamole. Take part in their Easter Egg painting competition and you’ll stand to win a $100 dining voucher to return for another great meal. 18 – 20 April 2014, Fri & Sat 11am to 1am, Sun 11am to 11pm. Price: $26 per person, min 4 diners. For reservations, call 6348 1302. See Also: Check out the eateries near you Can't decide between breakfast and lounging in bed? Check out these places for all day breakfast now!
Easter 2014
Champagne Brunch
Chocolate Buffet
Easter Specials
OpenRice SG Editor
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