4 Gratifying Lunch Ideas For April
2016-03-29
Bummed that there are no public holidays in April? Chipper up and plan some lunch dates to look forward to, keeping these four exciting recommendations in mind.

1. $48++ lunch buffet at Edge

 Pan Pacific Singapore
Herald the beckoning Administrative Professionals Week with the tantalizing culinary delights specially set up by Pan Pacific. For a gratifying buffet lunch, head down to the award-winning restaurant, Edge, nestled within Pan Pacific itself. Satiate your appetite with the Seven Live Food Stations that encompass specialty Salt Crusted Seabass with Champagne Caviar Sauce, Charred Lemon and Soft Herbs, Seafood on Ice, Sushi and Sashimi, Asian and Western Fares, à la minute Pasta and Pizza as well as Desserts. Bonus: in conjunction with the special event, all administrative professionals who dine at either restaurant will each be bestowed with a box of handmade Chocolate Pralines. Date and Time: 25 to 29 Apr, 12 pm to 2.30 pm Price: $48++ per adult For reservations, call 6826 8240 or email celebrate.sin@panpacific.com. Pan Pacific Hotel, 7 Raffles Boulevard Level 3 Singapore 039595 (Image: Pan Pacific Singapore)

2. A new Mediterranean lunch menu

 Maggie Joan’s
Lunch goers can anticipate a revamped lunch menu at Mediterranean restaurant, Maggie Joan’s. Committed to utilizing only the freshest ingredients, the restaurant offers delectable starters such as the savoury ”Gypsy” Style Baked Egg, Chickenpea Stew and Chorizo ($16++) as well as satisfying mains like the tender Inka Grilled Yellow Chicken with Fresh Peas and a Spicy Tomato Dressing ($24++). If you are with a group of friends, opt for the sharing dish Australian Stockyard Strip Loin 400grm Gremolata with Anchovy Butter ($82++, pictured). After which, cleanse your palate with the Chef’s special Dessert of the Day ($10++) or hype up your dining experience with the wide curation of alcoholic beverages. 110 Amoy Street 01-01 Singapore 069930 (Image: Maggie Joan’s)

3. An exciting Four Hands Collaboration

 Four Hands Collaboration
The exciting Four Hands Collaboration between JAAN’s Chef de Cuisine Kirk Westaway and Chef Mark Moriarty, the winner of San Pellegrino’s Young Chef 2015, is geared towards providing you with an unforgettably decadent Five Course Set Lunch. Savour delectable modern French platters including Chef Mark Moriarty's award-winning Irish food rendition – the Charred Celeriac Marinated in Pearl Barley, Hazelnuts and Fermented Hay (pictured) – and Brittany Pigeon with Truffled Barley and Jus Gras. Date and Time: 11 to 14 Apr, 12 pm to 2.30 pm Price:$118++ per pax For reservations, call 6837 3322 or email reservations@equinoxcomplex.com. JAAN, Level 70, Equinox Complex, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882 (Image: JAAN)

4. MEATliquor

 MEATliquor
MEATliquor might be known for its burgers but their new, lighter lunch offerings are equally tempting as well. Whet your appetite with the new crustacean starter, Margarita Prawn Cocktail ($18), that features fresh prawns marinated with celery salt and dipped in house made cocktail sauce. Alternatively, ditch the fried, unhealthy food and go for the salad offerings – vegetarian Chop Salad ($12), Wedge Salad ($15) and Buffalo Cucumber ($8). Date and Time: Thursdays to Saturdays, 11.30am to 2.30pm 99 Duxton Road Singapore 089543 (Image: MEATliquor)
Written by Tan Siew Bee
Keyword
Pan Pacific Singapore
Four Hands Collaboration
Maggie Joan's
MEATliquor
Tan Siew Bee
When Siew Bee is not indulging in a good read, she is either hustling with a group of friends or travelling.
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