5 Food Scoops to Beat the Monday Blues

Well, it’s the start of another week again. Boohoo! And while we struggle to get our groove back in the office, we have rounded up some of the news worthy topics guaranteed to beat the Monday blues. 1. 4xFour Pop-up Restaurant Visit the biggest pop-up restaurant along Bayfront Avenue from today until the 23rd of November 2013. Dubbed as 4xFour, the foodie extravaganza brings to Singapore the chefs behind Michelin-starred restaurants from Hong Kong, Indonesia, Spain, and the UK. Each will be taking turns to serve Singaporeans with their unique lunch and dinner menus at affordable costs. It’s truly something every foodie should experience! 2. Chicken Rice Buffet

Town Restaurant sure knows how to tease our taste buds. From 11 to 24 November, the restaurant at The Fullerton Hotel will be having the Chicken Rice Buffet Festival, which will highlight the different varieties of Singapore’s most iconic dish. The promotion will be available for lunch and dinner. 3. Naomi Campbell Ate Chilli Crab British Supermodel Naomi Campbell was recently in the sunny shores of Singapore to walk the runway at the Digital Fashion Week 2013. Being in town for only a few days, Naomi Campbell said in her press conference that she wanted to eat spicy food in Singapore. She got the chance when she dined at a restaurant at The Fullerton Hotel; she had the famous chilli crab and other items on the menu. 4. "Mac Attack" Burger

Photo from sickchirpse.com

There was New York’s incredulous Ramen Burger and now there is Chicago's stunning Mac-N-Cheese Burger. This isn’t a simple additional layer atop your beef patty. Instead, the patty is clamped between two gorgeously fried Mac-n-cheese buns. The downside? It’s only available at Rockit Burger Bar in Chicago. The upside? You can try making this sensational burger at home thanks to the good people of Rockit Ranch Productions, who have shared the recipe for this trendy hybrid burger. 5. Youtube Video: How to make "Strawberry Men" Moso Style A step-by-step tutorial on how to make these adorable and healthy treats from Japan.

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