1. Mrs Pho
Offering traditional Vietnamese cuisine, Mrs Pho’s Brisket Beef Noodle Soup ($7.90) is a must-try. The springy noodles are coated in a well-seasoned soup and accompanied with a melt-in-your-mouth brisket beef. Mrs Pho, 349 Beach Road Singapore 199570 (Image: OpenRice user Kaeting)2. Long Phung
Open till late, Long Phung is the place to go if you are craving for a hearty bowl of Pho. Order the Medium Rare Beef Noodles ($6.50). Add on the chilli, bean sprouts and lime according to your preference and dig right in! Long Phung, 159 Joo Chiat Road Singapore 427436 (Image: OpenRice user christy 213)3. Pho Hoa
Nestled at Holland Village, Pho Hoa is famous for their tantalising Beef Brisket Pho ($12.95). The hearty soup complements the lean and tender beef slices. If you’re one for spice, blend in the chilli paste or chilli padi into the soup for that extra kick. Holland Village, 18 Lorong Mambong Singapore 277678 (Image: OpenRice user Wenxi)4. Pho 4 All
As their name suggests, there is a bowl of pho for everyone at Pho 4 All. This halal establishment offers five kinds of pho on their menu – four beef and one chicken- in generous portions. Their Pho Bo Tai Nạm ($10, pictured) contains a flavourful broth, accompanied with steak and brisket. Note: Pho 4 All is open from 11am to 3pm and 6 to 9pm. Pho 4 All, 7 Jalan Pisang Singapore 199074 (Image: OpenRice user IStonefish)5. Madam Saigon
Focusing on Southern Vietnamese cuisine, Madam Saigon serves bowls of delicious Beef Noodle Soup ($10.50). With tasty chunks of beef generously scattered across the rice noodles, this dish will satisfy your Pho cravings! Madam Saigon, Millenia Walk, 9 Raffles Boulevard #01-26 Singapore 039596 (Image: Madam Saigon Facebook Page)6. Viet Pho
Located at the heart of CBD, Viet Pho keeps their customers coming back with their friendly service and good food. Filled with tender beef slices, rice noodles and a tasty broth, their Sliced Beef Pho ($10.90)is a comforting treat. Viet Pho, 18 Circular Road Singapore 049374 (Image: Viet Pho Facebook Page)Written by Rachel Wong Top image: Madam Saigon's Facebook Page